Every time children return to highschool, I at all times consider my experiences from 1,000 years in the past (simply kidding, however the 90s and 2000s do appear unusually distant!) I bear in mind hitting the grocery retailer with my mother and begging for all the stylish snacks, together with Dunkaroos! What’s to not love about crispy graham cookies and creamy frosting with sprinkles? Nicely, the fashionable store-bought model appears to have numerous mysterious elements I can’t pronounce, however my home made recipe is simply nearly as good (if not higher) and is made with staples you most likely have already got readily available! Let’s lean into some ’90s nostalgia and whip some up!
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Do-it-yourself Dunkaroos Recipe
Dunkaroos had been a broadly well-liked lunchbox snack made up of mini cookies and frosting for dipping that launched within the Nineteen Nineties. They acquired discontinued in 2012 within the U.S. (cue collective childhood tears), and whereas they’ve since made a comeback, they simply don’t hit the identical as the unique!
My home made Dunkaroos recipe captures that OG nostalgic taste with cinnamon-spiced graham cookies and a straightforward vanilla frosting loaded with rainbow sprinkles (the sort you’d unfold on a basic vanilla cake). To get that genuine graham cracker style on a finances, I grind up precise graham crackers into flour and blend it with common flour, then roll the dough tremendous skinny so the cookies bake up crispy and ideal for dipping. One dunk into that sprinkle-filled frosting and also you’ll perceive why a complete era remains to be obsessive about this throwback snack. 😉
Dunkaroos Recipe
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Collect your elements and preheat your oven to 350℉.
To start baking the cookies, in a medium mixing bowl, mix room temperature salted butter, brown sugar, and granulated sugar. With a hand mixer, cream it collectively on medium velocity.
Add the egg and 1 tsp vanilla extract. Combine collectively on medium velocity.
In a meals processor, add graham crackers and pulse till high quality.
Utilizing a high quality mesh strainer, sift graham cracker flour right into a medium mixing bowl.
Combine collectively graham cracker flour, all-purpose flour, baking powder, baking soda and floor cinnamon.
Little by little, add flour combination to the creamed sugar and butter combination till a dough types.
Flip the dough out onto a parchment lined floor and roll it out between one other sheet of parchment till it’s fairly skinny, about ¼” thick.
Utilizing any cookie cutters you’ve gotten readily available (I borrowed my daughter’s tiny cookie cutters from her baking play set to imitate the scale of Dunkaroos!) minimize out as many cookies as you may till the dough is gone.
Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes in a 350℉ oven. These cookies are supposed to be crispy and dippable.
To make the frosting, mix the stick of room temperature unsalted butter, powdered sugar, 1 tsp vanilla extract, and complete milk in a medium-size mixing bowl and blend with a hand mixer till clean on medium velocity.
Fold within the sprinkles final, then serve along with your mini cookies!
See how we calculate recipe prices right here.
Serving: 1servingEnergy: 233kcalCarbohydrates: 35gProtein: 2gFats: 10gSodium: 104mgFiber: 0.4g
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the right way to make Dunkaroos step-by-step photographs
Collect all your elements and preheat your oven to 350℉.
Make the cookie dough: Add 1 stick room temperature salted butter, ¼ cup brown sugar, and 1 cup granulated sugar to a medium-sized mixing bowl. Use a hand mixer to cream them collectively on medium velocity.
Now add 1 giant egg and 1 tsp vanilla extract. Combine to mix these with the creamed butter and sugars on medium velocity.
Now add 8 sheets of graham crackers to a meals processor and pulse till very high quality.
Sift the graham cracker flour utilizing a high quality mesh strainer over a medium-sized mixing bowl. You want 1 cup whole of this graham cracker flour.
Add 1 cup all-purpose flour, ½ tsp baking powder, ¼ tsp baking soda, and 1 tsp floor cinnamon to the graham cracker flour. Combine to mix.
Subsequent, little by little, add the cracker-flour combination to your creamed butter and sugar till a cohesive dough types.
Form the cookies: Flip the dough out onto a parchment lined floor and roll it out between one other sheet of parchment till it’s fairly skinny, about ¼” thick.
Use any cookie cutters you’ve gotten (ideally 2-inch cutters to imitate the mini measurement of the Dunkaroos!), minimize out as many cookies as you may till you’ve gotten used all of the dough.
Bake the cookies: Place the formed cookies onto a parchment-lined baking sheet. Bake the cookies for 8-10 minutes in your 350℉ oven.
These mini cookies are alleged to be crispy and dippable! They’ll additionally agency up extra as they cool.
Make the frosting: In the meantime, mix 1 stick of room temperature unsalted butter, 2 cups powdered sugar, 1 tsp vanilla extract, and a couple of Tbsp complete milk in a medium-size mixing bowl. Combine along with your hand mixer on medium velocity till good and clean.
Fold in 2 Tbsp rainbow sprinkles after which serve along with your home made Dunkaroo cookies!
Use each baking powder and baking soda. Baking powder offers the cookies elevate and lightness, whereas baking soda helps them unfold barely and enhances browning. Collectively, they create cookies which can be skinny, crisp, and ideal for dipping.
Keep watch over the cookies whereas baking. They’re small (particularly in case you’re utilizing 2-inch cutters like I did), so that they bake rapidly. You need them crisp sufficient for dunking however not burnt! Pull them out the oven as quickly as the perimeters begin to flip golden.
Use any cookie cutter you’ve gotten. I went with mini 2-inch cookie cutters for an genuine Dunkaroos look, however any cutter will work. Bigger cutters offers you fewer cookies, whereas smaller ones yield extra. No cutters? Simply slice the dough into 2-inch squares with a knife. For enjoyable, strive different-shaped cutters. The unique Dunkaroos got here in additional than simply circles!
Allow them to cool fully. The cookies will proceed to agency up as they cool.
Play with the frosting. I went with a basic vanilla sprinkle frosting, however you may combine it up with chocolate buttercream, strawberry frosting, or a cream cheese frosting!
Storage Directions
Retailer your mini cinnamon cookies in an hermetic container at room temperature for 3-5 days. They might final a bit longer, however the texture will soften over time. Maintain your Dunkaroos frosting refrigerated and use it inside per week. Let the frosting sit out at room temperature for 10-Quarter-hour earlier than serving so it will possibly change into smooth and dippable.
