Breadsticks

[ad_1] <img decoding="async" src="https://www.spendwithpennies.com/wp-content/uploads/2025/06/SP-Breadsticks-SpendWithPennies-1-.jpg" class="shared-counts-hidden-image" data-pin-description="Want a breadstick recipe loaded with garlic butter and cheese? Yes, please! This recipe makes soft and fluffy sticks with a chewy outside and warm center. The dough comes together simply, and that melted butter brushed on top gives it so much flavor. Don’t forget the Parmesan—it’s the best part! Make these for dipping, snacking, or just because. #spendwithpennies" data-pin-media="https://www.spendwithpennies.com/wp-content/uploads/2025/06/SP-Breadsticks-SpendWithPennies-1-.jpg" alt=""/> The tender, chewy breadsticks are brushed with garlic butter and spinkled with parmesan for the proper addition to any meal.

Taste: These breadsticks are buttery and frivolously garlicky, with a golden crust and tender middle. Each chew is stuffed with melt-in-your-mouth goodness.

Ability Stage: That is the proper beginner-friendly yeast dough recipe that's simple to comply with and forgiving.

Serving: Tastes nice with pasta, pizza, salads, and soup.

Freezing: Bake ‘em and freeze ‘em for as much as 6 months for immediate breadstick goodness that tastes nice with any meal.

Straightforward Breadstick Elements

Dough: Making dough for breadsticks is tremendous simple! For finest outcomes, be certain the yeast isn’t expired, and whisk the flour earlier than measuring it. You should utilize your favourite gluten-free flour mix for this recipe, too, simply comply with the conversions on the package deal.

Cheese: Parmesan cheese provides salty taste and makes a crispy topping. Swap it to your favourite shredded cheese and place the baking sheet beneath the broiler for about 30 seconds to make sure the cheese is frivolously browned and melted.

Favourite Variations

Customise breadsticks to match the menu!

Doing a shrimp boil? Add some Cajun spice to the melted butter in Step 7. Or add in a teaspoon of garlic powder. Make a hearty lasagna soup with Italian seasoning breadsticks for sopping up all that juicy broth. Attempt a enjoyable every part bagel seasoning that the youngsters will love.

The right way to Make Breadsticks

Combine dry components in a bowl (see recipe under) and stir in water and oil.

Slowly add remaining flour to create a ball that isn’t sticky, and let the dough rise.

Divide the dough and form into logs. Cowl and let rise once more.

Brush with melted butter and garlic earlier than baking till golden brown.

Prime with butter and sprinkle with parmesan.

Greatest Approach to Retailer Breadsticks

Retailer breadsticks at room temperature in a zippered bag at room temperature for as much as 5 days.

Freeze them on a sheet pan earlier than transferring them to a zippered bag for as much as 3 months. Thaw at room temperature.

Leftover tacky breadsticks may be baked into rustic croutons for do-it-yourself panzanella salad, or to prime a comforting bowl of tomato bisque. Merely reduce breadsticks into bite-sized items and bake at 350°F till totally dried.

Delish Dips for Breadsticks

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Breadsticks These tender and fluffy breadsticks are constructed from a easy yeast dough, brushed with garlic butter, and sprinkled with Parmesan cheese for the proper tacky aspect.

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Rise Time 35 minutes minutes

Whole Time 1 hour hour 20 minutes minutes

Cook dinner Mode Stop your display from going darkish

In a big bowl mix 1 cup of flour, instantaneous yeast, sugar, and salt.

Stir within the heat water and olive oil.

Regularly add the remaining 1 ½ cups flour, mixing till the dough is not sticky and types right into a ball. You could want so as to add as much as an extra ½ cup of flour.

Switch dough to an oiled bowl. Cowl and let rise for 20 minutes.

On a frivolously floured floor divide dough into 10 equal items. Roll each bit right into a log about 7 inches lengthy. Switch to a parchment-lined pan and frivolously cowl with a dish towel.

Preheat oven to 400°F whereas letting the dough rise (about quarter-hour).

Soften 3 tablespoons of butter. In a small bowl, mix the melted butter and garlic. Brush over breadsticks.

Bake for 12-14 minutes, or till breadsticks are golden. Take away from oven.

Soften the remaining butter and brush over the breadsticks. Sprinkle with Parmesan cheese. Serve heat.

Maintain breadsticks contemporary by storing them in a zippered bag at room temperature for as much as 5 days. For longer storage, freeze them on a baking sheet first, then transfer to a zippered bag for as much as 3 months. Thaw at room temperature earlier than serving.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Bread, Facet Dish Delicacies American

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<img decoding="async" width="500" height="1500" src="https://www.spendwithpennies.com/wp-content/uploads/2025/06/LP-Breadsticks-SpendWithPennies-.jpg" alt="cheesy garlic Breadsticks in a basket and on a sheet pan with a title" class="wp-image-350017" title="Breadsticks don’t have to be complicated to be totally delicious. This recipe is packed with flavor thanks to a buttery garlic topping and plenty of cheese. The dough bakes up soft and golden, with just the right amount of crisp on the edges. These cheesy sticks are perfect with marinara or Alfredo for dipping. Make them once and you’ll be hooked! #spendwithpennies" srcset="https://www.spendwithpennies.com/wp-content/uploads/2025/06/LP-Breadsticks-SpendWithPennies-.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2025/06/LP-Breadsticks-SpendWithPennies--400x1200.jpg 400w" sizes="(max-width: 500px) 100vw, 500px"/> [ad_2] Source link