Blackberry Cobbler Recipe

[ad_1] <img decoding="async" src="https://www.spendwithpennies.com/wp-content/uploads/2025/05/SP-Blackberry-Cobbler-Recipe-SpendWithPennies-.jpg" class="shared-counts-hidden-image" data-pin-description="This blackberry cobbler recipe is a sweet old-school treat that’s perfect for any season. Fresh or frozen berries bubble up under a soft cake-like topping that’s easy to whip up. Use a cake mix if you’re short on time, or mix in some peach for a fruity twist. It’s a Southern favorite that feels like a slice of pie, especially when it’s served warm with vanilla ice cream on top. #spendwithpennies" data-pin-media="https://www.spendwithpennies.com/wp-content/uploads/2025/05/SP-Blackberry-Cobbler-Recipe-SpendWithPennies-.jpg" alt=""/> Contemporary blackberries are tossed with cinnamon sugar and baked underneath a buttery cobbler topping for a scrumptious Southern-style dessert.

Taste: Candy and barely tart blackberries mixed with a fluffy golden topping style like a burst of summer time in each chunk.

Ability Stage: This simple blackberry cobbler recipe has all the most effective flavors of a berry pie with out the work of constructing a pie crust!

Time-Saver: This recipe works nice with frozen berries, too. No thawing required!

Serving: Serve heat with a scoop of vanilla ice cream or whipped cream.

What’s in Blackberry Cobbler?

Blackberries: Contemporary or frozen (and thawed) blackberries are used on this recipe, however you should use any berries or a mix of berries you want! Swap the blackberries for blueberries, peaches, apples, or cherries.

Topping: Easy pantry staples are all that you must make the biscuit-like topping for this recipe. Be happy to make use of a gluten-free flour mix, a sugar-free substitute, or make a buttermilk substitute, if wanted. Use unsalted butter for the most effective outcomes.

Variations: Gown up a blackberry cobbler with a sprinkle of do-it-yourself granola, chopped pecans, walnuts, or almonds earlier than baking. For a extra intense sweet-tart taste, add a tablespoon of lemon juice or a teaspoon of lemon zest to the fruit filling.

For an additional crisp topping, attempt sprinkling sugar over the batter earlier than baking.

Don’t overmix the topping; a couple of lumps are effective!

Make sure you let the cobbler cool for 10 minutes to thicken the fruit juices, making it simpler to serve.

I like to prep this recipe forward. Put together the filling and freeze it in zippered luggage for as much as 3 months. Bake it from frozen, then add the recent topping as soon as it’s warmed via and bake once more as directed.

Leftovers for Later

Cobblers will be baked as much as a day forward and served heat, room temperature, or chilled, in order that they’re excellent for last-minute friends or invitations. Preserve leftover blackberry cobbler coated with plastic wrap within the fridge for 3-4 days.

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Blackberry Cobbler Recipe Blackberry cobbler with sweet-tart blackberries and a fluffy biscuit-like topping is an old school favourite!

Prep Time 20 minutes minutes

Prepare dinner Time 30 minutes minutes

Complete Time 50 minutes minutes

Prepare dinner Mode Forestall your display from going darkish

In a big saucepan, mix the blackberries, 1 cup sugar, and cinnamon. Prepare dinner and stir till combination involves a boil.

In a bowl, mix cornstarch and water till easy, stir into fruit combination. Deliver to a boil, prepare dinner and stir for two minutes or till thickened.

Pour right into a greased 8" sq. baking pan.

Preheat oven to 350°F.

In a small bowl, mix the flour, 1 tablespoon sugar, baking powder, and salt. Minimize in butter utilizing a pastry blender or two forks till the combination resembles coarse crumbs.

Stir in milk simply till moistened. Drop by tablespoonfuls onto sizzling berry combination.

Bake, uncovered, for 30-35 minutes or till filling is bubbly and topping is golden brown. Serve heat, with whipped topping or ice cream if desired.

Buttermilk quantity will fluctuate. The topping needs to be moist sufficient to carry collectively when pinched between a couple of fingers however not so moist that it’s moist. Refrigerate leftovers for 3-4 days. Cobbler filling will be made forward and frozen for as much as 3 months. Bake filling alone from frozen for 30-40 minutes, then add topping and bake an extra 20-25 minutes.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dessert Delicacies American

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