Best Stuffing Recipe - Love and Lemons

[ad_1] The BEST Thanksgiving stuffing! Based mostly on my household's traditional recipe, it is wealthy and savory, made with recent herbs, celery, butter, and leeks.

If I informed you {that a} traditional stuffing recipe was my favourite a part of Thanksgiving dinner, would you consider me? Nicely, it’s true! As a child, I fell in love with my grandma’s stuffing recipe. Made with onion, celery, and dried herbs, it was easy and scrumptious. It had a crisp, golden layer of bread on high, with a moist and gooey middle beneath. Wealthy, savory taste crammed each chew.

My mother nonetheless makes this do-it-yourself stuffing recipe for my household’s Thanksgiving yearly. As a result of I find it irresistible a lot, I wished to develop my very own spin to share with all of you! I didn’t make many adjustments—I swapped out the onions for leeks and dried herbs for recent ones, and I used crusty sourdough bread.

When my mother tried my model for the primary time, she stated, “You took our stuffing recipe, and also you made it higher!” I hope you find it irresistible as a lot as we do.

Stuffing Recipe Elements Not like the stuffing recipes I’ve shared up to now (see right here or right here), this one is pretty conventional. I make it with these fundamental substances:

Bread, in fact! Avoid pre-sliced sandwich bread for this recipe. You desire a kind of bread that’s crusty and flavorful, ideally sourdough or French bread. Stale bread works greatest right here, so I like to recommend shopping for it one to 3 days prematurely. Butter – I like to make use of salted butter right here, however be at liberty to make use of unsalted butter if you happen to favor. In that case, season the stuffing with an additional 1/4 teaspoon salt. Leeks – I like their candy, oniony taste with the herbs and celery on this recipe. If you happen to don’t prepare dinner with leeks typically, take a look at this put up to discover ways to lower and clear them! Celery – A stuffing important. Garlic – For sharp depth of taste. Recent herbs – Rosemary, sage, thyme, and parsley fill this Thanksgiving stuffing with a mouthwatering mixture of earthy, recent, and savory flavors. You’ll by no means make stuffing with dried herbs once more! Vegetable broth – To moisten the bread. Eggs – They add richness and moisture, serving to to create the stuffing’s irresistible gooey middle. And sea salt and recent black pepper – To make all of the flavors pop! Discover the entire recipe with measurements beneath.

How one can Make Stuffing This Thanksgiving stuffing recipe is tremendous easy to make! Right here’s the way it goes:

First, tear the bread. Sure, tear along with your arms, not lower with a knife! I favor the look of torn bread to good little bread cubes, and I like how the craggy edges catch the melted butter and herbs. After you tear it, place the bread in a really massive bowl.

Tip: In case your bread just isn't stale, unfold the torn items in a single layer on a big baking sheet. Bake for 10 to fifteen minutes in a 350°F oven to dry them out a bit. Then, proceed with the recipe! <img decoding="async" class="alignnone wp-image-52890 size-full" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxMTYwJyBoZWlnaHQ9JzE2NjknPjwvc3ZnPg==" data-original="https://cdn.loveandlemons.com/wp-content/uploads/2020/11/IMG_33035-1.jpg" alt="Sautéed leeks in a skillet with wooden spoon" width="1160" height="1669" data-pin-description="This classic stuffing recipe is the BEST Thanksgiving side dish! Made with celery, butter, and herbs, it has golden edges and a soft, flavorful center." data-srcset="https://cdn.loveandlemons.com/wp-content/uploads/2020/11/IMG_33035-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2020/11/IMG_33035-1-209x300.jpg 209w, https://cdn.loveandlemons.com/wp-content/uploads/2020/11/IMG_33035-1-712x1024.jpg 712w, https://cdn.loveandlemons.com/wp-content/uploads/2020/11/IMG_33035-1-70x100.jpg 70w, https://cdn.loveandlemons.com/wp-content/uploads/2020/11/IMG_33035-1-580x835.jpg 580w" sizes="(min-width: 960px) 580px, 100vw" data-pin-url="https://www.loveandlemons.com/stuffing-recipe/"/>

Subsequent, prepare dinner the leeks. Soften the butter in a big skillet over medium warmth. Stir within the leeks, celery, garlic, salt, and pepper, and sauté for five minutes, or till the greens soften. I flip the warmth to low midway via to keep away from browning the leeks.

Then, season the bread! Pour the leek combination over the dried bread and add the recent herbs. Use your arms to toss all of it collectively, coating the bread with the butter and herbs. Pour 1 1/2 cups of the broth over the bread, and toss once more. Add the eggs, and toss once more. At this stage, the bread ought to be very moist. If it feels dry in any respect, add a further 1/2 cup broth.

Lastly, bake! Switch the bread combination to a greased baking dish and organize it in a thick, even layer. Drizzle the highest with melted butter, cowl, and bake for half-hour at 350°F. If you happen to’re like me, and you want your stuffing to have a crispy, golden brown high, uncover the dish and bake for five to 10 minutes extra.

Get pleasure from!

Finest Stuffing Recipe Ideas Use day-old bread. This stuffing recipe comes out greatest whenever you make it with day- (or days-) outdated bread. As a result of it’s drier than fresh-baked bread, it actually soaks up the flavors of the buttery leeks, broth, and herbs. So plan forward! Purchase or make your bread one to 3 days prematurely. Uncover the pan for a crispy high. One among my favourite issues about Thanksgiving stuffing is how the crispy high contrasts with the moist, gooey inside. To get the highest of your stuffing good and crisp, uncover the casserole dish for the previous few minutes of baking. Double it if it is advisable. If you happen to’re feeding a crowd of stuffing lovers, or if you wish to have loads of leftovers, go forward and double this recipe. It’s sufficient for 8 decent-sized parts, however you may want seconds. Not less than, I all the time do. 🙂 How one can Retailer and Make Forward Who doesn’t love a Thanksgiving recipe that may be made prematurely?! You've got two choices for prepping this stuffing forward:

Just a few hours forward: Comply with the recipe as written, stopping proper earlier than you bake the stuffing. Cowl the baking dish and refrigerate till about an hour earlier than your meal. Bake in keeping with the recipe earlier than serving. A day forward: Absolutely assemble and bake the stuffing 1 day prematurely, however depart it lined for the complete time it’s within the oven. Refrigerate it in a single day. The subsequent day, reheat it, nonetheless lined, in a 350°F oven till it’s warmed via. Uncover it for the previous few minutes of baking to get the highest good and crisp. Leftover stuffing retains nicely in an hermetic container within the fridge for as much as 3 days. Reheat it within the microwave or in a lined baking dish in a 350°F oven.

Extra Favourite Thanksgiving Recipes You may make this stuffing recipe anytime throughout the fall or winter, however it’s good for Thanksgiving. Spherical out your feast with a number of of those scrumptious Turkey Day facet dishes:

<img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://cdn.loveandlemons.com/wp-content/uploads/2020/11/stuffing-recipe-150x150.jpg" class="attachment-150x150 size-150x150" alt="" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2020/11/stuffing-recipe-150x150.jpg 150w, https://cdn.loveandlemons.com/wp-content/uploads/2020/11/stuffing-recipe-282x282.jpg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2020/11/stuffing-recipe-500x500.jpg 500w, https://cdn.loveandlemons.com/wp-content/uploads/2020/11/stuffing-recipe-158x158.jpg 158w, https://cdn.loveandlemons.com/wp-content/uploads/2020/11/stuffing-recipe-580x580.jpg 580w" sizes="(min-width: 960px) 580px, 100vw"/> Finest Stuffing Recipe Prep Time: 20 minutes minutes

Cook dinner Time: 40 minutes minutes

Complete Time: 1 hour hr

Serves 8

This traditional stuffing recipe is the BEST Thanksgiving facet dish! Leeks, celery, and recent herbs fill it with wealthy, savory taste.

1 small loaf (1 pound) day-old crusty sourdough bread , not sandwich bread ½ cup salted butter , plus 1 tablespoon melted butter for topping 2 leeks , halved, thinly sliced, and rinsed nicely (2 cups) 4 celery stalks , diced (1¾ cups) 3 garlic cloves , chopped ¾ teaspoon sea salt ½ teaspoon freshly floor black pepper ¼ cup chopped recent sage Heaping ¼ cup chopped recent parsley 1 teaspoon chopped recent rosemary 1 teaspoon recent thyme leaves 1½ to 2 cups vegetable broth 2 massive eggs , overwhelmed Cook dinner Mode Forestall your display from going darkish

Preheat the oven to 350°F and grease an 8x11 or 9x13-inch baking dish. Tear the bread into 1-inch items* and place in a really massive bowl. Soften the butter in a big skillet over medium warmth. Add the leeks, celery, garlic, salt, and pepper, and sauté for five minutes, turning the warmth to low midway via. Pour the leek combination over the bread and sprinkle with the sage, parsley, rosemary, and thyme. Use your arms to toss till coated. Pour 1½ cups of the broth evenly over the stuffing and toss to coat. Add the eggs and toss once more. The bread ought to really feel fairly moist. If it’s nonetheless a bit dry, combine within the remaining ½ cup of broth. The quantity you utilize will rely upon how dense and dry your bread was. Switch the combination to the baking dish. If making forward, cease right here, cowl the dish with foil, and retailer within the fridge till able to bake.

When able to bake, drizzle the 1 tablespoon melted butter on high and bake, lined, for half-hour. If the stuffing continues to be fairly moist, uncover the dish and bake for five to 10 extra minutes to crisp the highest a bit.

*In case your bread just isn't stale, unfold the torn items in a single layer on a big baking sheet. Bake for 10 to fifteen minutes in a 350°F oven to dry them out a bit earlier than continuing with the recipe.