On the subject of consolation meals, Beef Stroganoff is true on the high of the record. Tender strips of beef, hearty mushrooms, and a creamy sauce poured over egg noodles—it’s the type of meal that seems like a hug on a plate.
I got here throughout this recipe in Sunday Dinners at Grandma’s from Gooseberry Patch, and it’s a keeper. It’s easy sufficient for a weeknight however nonetheless particular sufficient to serve if you’ve bought firm gathered across the desk.
This recipe is filled with taste, and the bitter cream offers it that wealthy, velvety end that makes stroganoff so irresistible.
You may make this recipe even simpler through the use of Aldi’s Skinny Sliced Boneless Ribeye Steak—because it’s already thinly sliced, all you have to do is lower it into 2-inch strips and it’s able to go.
Aldi actually delivers in the case of high quality meat at tremendous inexpensive costs, making it an excellent place to fill up for household dinners like this.
Pair it with a inexperienced salad or some roasted veggies, and also you’ve bought a hearty dinner that may have everybody going again for seconds.
Why You’ll Love This Recipe
This Beef Stroganoff is the right instance of a recipe that’s stood the take a look at of time—it’s hearty, flavorful, and extremely comforting.
The gradual simmering offers the meat a melt-in-your-mouth texture, and the bitter cream makes the sauce wealthy and creamy with out being too heavy.
Plus, it’s a kind of meals the place leftovers style simply pretty much as good (if not higher!) the following day.
When you love traditional consolation meals recipes like this, you’ll need to take a look at a few of my different cozy favorites like Sluggish Cooker Beef Stew and Creamy Beef and Noodles for extra hearty dinner inspiration.
There’s simply one thing particular about gathering across the desk with a comforting meal like Beef Stroganoff.
It’s hearty, flavorful, and seems like a dish that’s been handed down via generations—which is smart since this recipe comes straight from Sunday Dinners at Grandma’s by Gooseberry Patch.
Whether or not you’re cooking it up for a weeknight household dinner or serving it when firm comes over, this traditional dish is bound to convey smiles and full bellies.
Give it a attempt, and I feel you’ll end up including it to your common dinner rotation.
What’s Beef Stroganoff?
Beef Stroganoff is a traditional consolation meals dish that originated in Russia however has turn into in style all around the globe. At its coronary heart, it’s made with tender strips of beef cooked in a creamy, savory sauce—normally with onions, mushrooms, and bitter cream.
The sauce is wealthy however not heavy, with a tangy taste from the bitter cream that balances completely with the meat.
Historically, Beef Stroganoff is served over egg noodles, nevertheless it’s additionally scrumptious over rice, mashed potatoes, and even buttered bread.
It’s the type of recipe that feels each cozy and stylish—excellent for household dinners or if you need to impress visitors with out spending hours within the kitchen.
Components
Tips on how to make Beef Stroganoff
In a big skillet over medium warmth, sauté mushrooms and onion in 2 tablespoons butter.
Take away combination to a bowl and put aside.
Toss beef in flour, coating totally.
Add remaining butter to skillet and brown beef;
Add broth, water and salt. Scale back warmth.
Cowl and simmer till beef is tender, stirring sometimes, about 1 – 1/2 hours.
Add mushroom combination and bitter cream; warmth via.
Serve over cooked noodles.
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Beef Stroganoff
Savor the scrumptious consolation of Beef Stroganoff. A easy but flavorful dish that brings everybody to the desk for seconds.
Get elements with 
In a big skillet over medium warmth, sauté mushrooms and onion in 2 tablespoons butter.
Take away combination to a bowl and put aside.
Toss beef in flour, coating totally.
Add remaining butter to skillet and brown beef;
Add broth, water and salt. Scale back warmth.
Cowl and simmer till beef is tender, stirring sometimes, about 1 – 1/2 hours.
Add mushroom combination and bitter cream; warmth via.
Serve over cooked noodles.
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