Warmth oven: To 375°F.
Put together leeks: Trim off the foundation ends of the leeks and cut up every leek lengthwise. Slice white and lightweight inexperienced elements 1/4-inch-thick. Place sliced leeks in a bowl of chilly water and swish the leeks round, separating layers, and letting any sand/dust fall to the underside. Scoop the leeks out (leaving the grit on the backside) and drop right into a colander to shake them off. It’s positive in the event that they’re nonetheless damp.
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:max_bytes(150000):strip_icc()/20250107-SEA-KhoreshEGhormehSabziPersianHerbMeatBraise-NaderMehravari-Hero2-29-e4437c7701dc453295e0e314adcf7131.jpg?w=75&resize=75,75&ssl=1 "This Comforting Persian Stew Is the Cure-All for Your Winter Blues")
