These almond flour cookies are simple to make in a single bowl! Chewy, nutty, and stuffed with melty chocolate chips, they are a scrumptious gluten-free deal with.
These almond flour cookies are chewy, nutty, and stuffed with melty chocolate chips. They’re completely gluten-free, however you don’t need to be to like them. In truth, these almond flour chocolate chip cookies are one of many treats I make most frequently. The recipe first appeared in my second cookbook, Love & Lemons Each Day, and I’ve made it numerous occasions for the reason that e-book was printed. I believed it was about time I shared it right here too.
These cookies couldn’t be simpler to make. The recipe requires 10 elements and comes collectively in a single bowl. You probably have almond flour available, you’ll be able to have a batch able to eat in beneath half-hour. In case you don’t, effectively, add it to your checklist the subsequent time you’re going to the shop. With evenly crispy edges, gooey facilities, and a wealthy almond taste, these cookies are too good to overlook.
Almond Flour Cookies Elements
Right here’s what you’ll must make this almond flour cookies recipe:
Almond flour, in fact! Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
Almond butter and an egg – They bind the cookie dough collectively. The almond butter additionally deepens the cookies’ nutty taste.
Unsalted butter – For richness. You solely want a pair tablespoons on this recipe as a result of the almond flour additionally provides fats. For a dairy-free choice, melted coconut oil works effectively too.
Baking soda – It helps the cookies puff up as they bake.
Brown sugar – For sweetness and caramelized depth of taste.
Vanilla extract – For heat.
Darkish chocolate chips – Or any chocolate chips you want! Milk chocolate and semi-sweet chocolate chips are completely truthful recreation if that’s what you favor to make use of.
And sea salt – To make all of the flavors pop! I combine high quality sea salt into the dough and sprinkle flaky sea salt on prime. The flaky salt is non-compulsory, however extremely advisable! It actually highlights the toasty almond and wealthy chocolate flavors.
Discover the whole recipe with measurements under.
Can I take advantage of almond meal as an alternative of almond flour?
I like to recommend utilizing high quality blanched almond flour on this recipe. Bob’s Purple Mill is my go-to model—it’s simple to search out in grocery shops and on-line. You can even make your personal almond flour from blanched slivered almonds.
Whilst you technically may use almond meal right here, it should give the cookies a extra mealy, grainy texture. I like to recommend utilizing high quality almond flour for the perfect outcomes.
Learn how to Make Almond Flour Chocolate Chip Cookies
These cookies are simple to make in a single bowl! Right here’s how you can do it:
Begin by combining the moist elements. In a big bowl, whisk collectively the egg, brown sugar, almond butter, butter, and vanilla.
Then, add the dry elements. Sprinkle the almond flour, baking soda, and high quality salt over the combination within the bowl. Combine with a spatula to mix.
Recipe Tip
If the dough feels too dry to come back collectively, add water, 1 tablespoon at a time, as wanted to moisten it. Almond butters and brown sugar can range in moisture content material, so I discover that typically I want the additional water and typically I don’t!
Fold within the chocolate chips.
To form the cookies, use a 2-tablespoon cookie scoop to scoop the dough onto a baking sheet lined with parchment paper. Press down evenly on the tops of the cookies (they don’t unfold a lot within the oven), then sprinkle with the flaky salt, if utilizing.
Bake for 10 to 12 minutes at 350°F, or till puffed and evenly browned across the edges.
Let cool on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully. This step is vital! The cookies might be very fragile whenever you take them out of the oven. They want these 5 minutes on the baking sheet to arrange.
Take pleasure in!
Recipe Variations
Make them vegan: Change the egg with 1 tablespoon floor flaxseed combined with 3 tablespoons water. Let thicken for five minutes earlier than combining with the opposite moist elements. Use coconut oil as an alternative of butter, and enhance the baking soda to 1/2 teaspoon.
Use different mix-ins: White chocolate chips, dried cherries, or dried cranberries can be nice in these cookies!
Learn how to Retailer and Freeze
To retailer: These cookies hold effectively in an hermetic container at room temperature for as much as 4 days.
To freeze: In addition they freeze effectively for as much as 3 months. Let cool fully, then seal in an hermetic container or bag earlier than stashing within the freezer. Let thaw at room temperature, or shortly defrost one cookie at a time within the microwave. About 30 seconds does the trick!
Extra Almond Flour Recipes to Strive
In case you love these cookies, attempt one among these recipes with almond flour subsequent:
Almond Flour Cookies
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