It’s no secret we love cornbread and have shared recipes for it earlier than (displays A and B). And we wouldn’t be posting one other model if it wasn’t value it. So belief us…it’s value it! This FLUFFY, moist gluten-free cornbread is of course sweetened with honey, SO flavorful, and significantly EASY to make.
Simply 1 bowl and eight components stand between you and one of the best gluten-free cornbread. What are you ready for? Preheat your oven and let’s make it!
We advised you this cornbread is simple to make, however how simple, you ask?! VERY simple! We’re speaking nearly as simple as strolling by the shop to search out the aisle with the packaged combine (however don’t you dare 😉).
Merely whisk your milk of selection with avocado oil (or melted butter), honey (or cane sugar), egg, and cornmeal. Let that sit for 10 minutes (to melt the cornmeal) whilst you go and relaxation your self!
Whenever you (and the cornmeal) are nicely rested, whisk in your gluten-free flour mix, baking powder, and salt.
Pour the batter right into a parchment-lined baking dish, and the oven will do the remainder of the work!
Sit again, calm down, and wonderful gluten-free cornbread will quickly be yours to get pleasure from!
We predict this cornbread will change into your new go-to! It’s:
FluffyMoistButteryFlavorfulPerfectly sweetUndetectably gluten-free& SO simple to make!
Deliver it to vacation gatherings, use it to make cornbread stuffing, or get pleasure from it together with your favourite casseroles, soups, and chilis.
Extra Gluten-Free Vacation Sides
For those who do that recipe, tell us! Depart a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!
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