Low-and-Slow Spring Onion Frittata

On high of offering tons of protein, this recipe provides you 24% of your day by day iron and 84% of your day by day vitamin C. By cooking your Spring Onion Frittata on a decrease oven setting for an extended time period, you get a creamier texture with out having so as to add any high-fat dairy. You’ll be able to serve this spring onion frittata sizzling from the oven or at room temperature, however don’t skip the colourful herb salad piled on high. Any next-day leftovers are phenomenal thinly sliced and eaten on toasted multigrain bread with a drizzle of olive oil.