Chili Lime Seasoning Recipe

[ad_1] Chili lime seasoning is a kind of issues I didn’t suppose a lot about till it turned one thing we used on a regular basis. It’s easy, straightforward to make, and by some means works with a variety of meals. As soon as it’s within the pantry, it tends to get sprinkled on every thing.

I began making a do-it-yourself chili lime seasoning after noticing how usually we reached for it. Retailer-bought variations will be handy, however many embrace added substances I’d relatively skip. Making it at dwelling takes only a few minutes and (principally) makes use of substances I already hold readily available.

Why Chili Lime Seasoning Works

There’s a purpose chili and lime present up collectively in so many conventional meals. The warming warmth of chili and cayenne get up the style buds and stimulate digestion. The lime provides some tang and brightness, whereas salt ties all of it collectively.

This stability is what makes lime and chili seasoning so helpful. It provides taste with out protecting up the meals itself. It really works simply as effectively on contemporary produce because it does on cooked dishes.

One Seasoning, Numerous Makes use of

We’ve been sprinkling it on just about every thing. Fruit like mango, watermelon, and pineapple is a straightforward favourite. The distinction of candy, salty, and spicy makes even easy fruit really feel extra attention-grabbing. It’s an effective way to get some extra selection, particularly for choosy youngsters!

I’ve additionally been including it to avocado and eggs, and even roasted candy potatoes. I’ll combine a bit into olive oil for taco bowls or roasted veggies, and it’s turn into our go-to popcorn topping for film nights. I’ve even been throwing a pinch on cucumber slices after sports activities. It’s oddly refreshing and a easy technique to make sliced veggies extra interesting.

Skip the Fillers

One of many causes I like this do-it-yourself chili lime seasoning is how easy it's. There’s no lengthy ingredient checklist and nothing further added in.

Some fashionable store-bought blends, together with Tajín, include silicon dioxide. It’s naturally present in sand and quartz as silica. In meals, it’s used as an anti-caking agent to maintain powders from clumping and to increase shelf life.

Whereas silicon dioxide is extensively utilized in packaged meals, it’s probably not essential in a do-it-yourself seasoning mix. If you’re mixing small batches and storing them correctly, clumping normally isn’t a difficulty. Skipping it's a straightforward technique to hold the ingredient checklist easy and targeted on taste, not fillers.

This chili lime seasoning recipe makes use of simply 4 substances: salt, lime powder, chili powder, and cayenne pepper (to style). The chili powder provides heat with out overwhelming warmth. And if your loved ones is like mine and likes a bit warmth, then add some cayenne. Lime powder provides it a citrus taste with out the moisture of lime juice, and salt brings out the flavour in every thing.

How one can Make Chili Lime Seasoning

Making DIY chili lime seasoning is extra about adjusting to style than following actual measurements. Begin with the chili and lime powder as the bottom, then add salt to style. Should you like a bit extra warmth, then add cayenne slowly, tasting as you go.

As soon as it’s blended, style and alter. Somewhat extra lime powder provides extra tang. A pinch extra cayenne will increase the warmth. Retailer the completed seasoning in a glass jar away from warmth and lightweight, and it'll hold effectively for months. If it does begin to clump up, simply give it a very good shake or break it up with a fork.

On a regular basis Methods to Use Lime and Chili Seasoning

That is a kind of blends that’s earned a spot on my spice shelf as a result of it truly will get used. It provides taste without having sauces, marinades, or further prep. Regardless that I nonetheless like whipping up a very good sauce at times.

Sprinkle it on fruit or greens, apply it to eggs or potatoes, or stir it into olive oil for a fast dressing. It’s a straightforward technique to make easy, actual meals extra satisfying, particularly on busy days when difficult recipes simply aren’t taking place.

Right here’s the way to make it!

<img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://wellnessmama.com/wp-content/uploads/Homemade_Chili-Lime_Seasoning-200x200.jpg" class="attachment-150x150 size-150x150" alt="Homemade_Chili-Lime_Seasoning" srcset="https://wellnessmama.com/wp-content/uploads/Homemade_Chili-Lime_Seasoning-200x200.jpg 200w, https://wellnessmama.com/wp-content/uploads/Homemade_Chili-Lime_Seasoning-500x500.jpg 500w" sizes="auto, (max-width: 150px) 100vw, 150px" data-pin-nopin="nopin" data-pin-url="https://wellnessmama.com/recipes/chili-lime-seasoning/?tp_image_id=496779"/> Home made Chili-Lime Seasoning This tangy and spicy seasoning is ideal for fruit, popcorn, and every thing else. Fast and simple with none unecessary components.

Mix all substances in a small bowl and blend till effectively mixed.

Style the mix on a chunk of fruit or cucumber and add extra salt, lime, or chili powder as desired.

Retailer in an hermetic container.

Diet Info

Home made Chili-Lime Seasoning

Quantity Per Serving (0.5 tsp)

Energy 2 Energy from Fats 1

% Every day Worth*

Fats 0.1g 0%

Saturated Fats 0.01g 0%

Polyunsaturated Fats 0.04g

Monounsaturated Fats 0.02g

Sodium 241mg 10%

Potassium 11mg 0%

Carbohydrates 0.3g 0%

Fiber 0.2g 1%

Sugar 0.05g 0%

Protein 0.1g 0%

Vitamin A 162IU 3%

Vitamin C 0.1mg 0%

Calcium 2mg 0%

Iron 0.1mg 1%

* P.c Every day Values are primarily based on a 2000 calorie eating regimen.

Retailer the seasoning in an hermetic container or a glass jar. Storing it correctly prevents clumping and maintains freshness for as much as a number of months.