Meet the BEST lentil soup recipe! Made with dried lentils, recent greens, flavorful spices, and hearty greens, it is easy, wholesome, and scrumptious.
This simple lentil soup recipe is warming, nourishing, and scrumptious. It’s full of hearty greens, tender greens, and fiber- and protein-rich lentils. Recent herbs and spices fill it with advanced taste, and a splash of vinegar provides a shiny, tangy kick.
It’s not simply my finest lentil soup recipe—it’s one in all my finest recipes, interval. It’s been a staple in my rotation for years. Simple to make with pantry substances, it’s the proper wholesome dinner for a winter weeknight (save any leftovers for lunch the following day!). I hope you’re keen on this straightforward lentil soup as a lot as I do.
Lentil Soup Elements
Right here’s what you’ll have to make this soup:
Lentils, after all! The very best sorts of lentils for this recipe are inexperienced lentils or French lentils, also referred to as Le Puy lentils. They maintain their form properly within the soup, including satisfying texture. Brown lentils are additionally a wonderful possibility. Crimson lentils are too mushy for this recipe. When you’ve got them available, go try my pink lentil soup as an alternative!
Additional-virgin olive oil – For richness.
Onion, garlic, carrot, and celery – They create the soup’s fragrant base.
Recent kale – You’ll use the entire leaves, stems and all!
Hearth-roasted diced tomatoes – I like the smoky taste that fire-roasted tomatoes add to this soup. In a pinch, common diced tomatoes work right here too!
Vegetable broth – Make selfmade vegetable inventory, or use store-bought.
Recent thyme – For recent, woodsy taste. I prefer to bundle complete sprigs along with kitchen twine. Then, I add the bundle to the soup like a bay leaf, eradicating it earlier than serving.
Cumin – The key ingredient! It provides savory, earthy depth.
White wine vinegar – It offers the soup a tangy kick.
And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Recipe Variations
Don’t have these actual substances available? These swaps work properly:
Exchange the kale with one other leafy inexperienced like recent spinach or Swiss chard.
Use 1 teaspoon dried thyme as an alternative of the recent sprigs.
Exchange the celery with 1 small fennel bulb, diced.
No vinegar? End the soup with a squeeze of recent lemon juice as an alternative!
The right way to Make Lentil Soup
This lentil soup recipe is simple to make! Right here’s the way it goes:
First, sauté the aromatics. Warmth the olive oil in a big pot or Dutch oven over medium warmth and add the onion, carrots, celery, kale stems, and cumin. Cook dinner till they soften, about 8 minutes.
Subsequent, simmer the soup. Add the garlic, tomatoes, lentils, vinegar, thyme, and broth.
Tip:Â Rinse the lentils earlier than cooking to take away any stones or particles.
Cowl and cook dinner till the lentils are tender, 25 to half-hour. Modify the warmth as wanted to keep up a mild simmer.
Lastly, add the greens. Cook dinner till they wilt, about 5 minutes, after which season to style.
Serve the lentil soup topped with garnishes like recent parsley, grated Parmesan, and/or pink pepper flakes. Get pleasure from with crusty bread!
The right way to Retailer Lentil Soup
Retailer leftover soup in an hermetic container within the fridge for as much as 4 days. Merely reheat within the microwave or on the stovetop.
I truly like this soup higher leftover. The flavour solely improves because it sits within the fridge!
Are you able to freeze lentil soup?
Sure, this vegan lentil soup is freezer-friendly! Permit it to chill to room temperature, after which seal it in hermetic containers or jars, leaving an inch for the soup to increase on the high. Freeze for as much as 3 months.
Extra Favourite Soup Recipes
In the event you love this lentil soup, strive one in all these nourishing soup recipes subsequent:
Greatest Lentil Soup
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