Bright, Sticky and Sweet Ham Glaze for the Perfect Ham

[ad_1] <img decoding="async" src="https://www.spendwithpennies.com/wp-content/uploads/2024/11/SP-Ham-Glaze-3-SpendWithPennies1-.jpg" class="shared-counts-hidden-image" data-pin-description="Add big flavor to your next baked ham with this easy glaze made from brown sugar, Dijon, and warm spices. The combination of sugar and citrus juice makes the glaze sweet and tangy and helps it to caramelize into a glossy, sticky coating. It brushes on effortlessly and transforms simple ham into a flavorful main dish. Perfect for holiday meals or any night ham is served for dinner. #spendwithpennies" data-pin-media="https://www.spendwithpennies.com/wp-content/uploads/2024/11/SP-Ham-Glaze-3-SpendWithPennies1-.jpg" alt=""/> Make any ham, holiday-worthy with this fast and simple ham glaze recipe. Candy and savory, this ham glaze recipe makes use of elements you seemingly have on and takes only a few minutes to arrange.

Taste: This candy and tangy glaze for ham with hints of spice provides a caramelized glaze to the completed ham.

Ability Stage: Only a few easy elements and simple steps, and your ham will seem like you labored all day. Simply measure, combine, and brush.

Approach: Add this simple ham glaze on the good second. A bit of brush close to the tip of the cooking time prevents the ham from burning and offers it the most effective caramelized, shiny high.

Time Saver: Make the Dijon ham glaze as much as 4 days prematurely. Preserve it within the fridge and provides it a stir earlier than brushing it over the ham. I attempt to at all times preserve these elements readily available for final minute vacation prep.

Serving Options: Glazed ham pairs so properly with scalloped potatoes, roasted carrots, and roasted asparagus.

Ingredient Notes

Brown sugar: Brown sugar caramelizes to create a scrumptious, sticky exterior. It may be changed with honey, maple syrup, melted apricot jam, or apple jelly.

Juice: Orange or pineapple juice provides taste and makes the glaze simple to brush onto the ham. It may be changed with nearly any juice, together with apple juice.

Mustard: I add Dijon mustard for taste, together with a pinch of clove or ginger. Any number of Dijon or grainy mustard can be utilized.

When to Glaze the Ham

Ham glaze comprises sugar, which permits it to brown to make a sticky, candy coating. If the glaze is added too early, it's going to burn.

Glaze the ham about 20-Half-hour earlier than it’s carried out baking—roughly when the ham reaches 115 to 120°F with a meat thermometer.

To glaze the ham, use a brush to use the glaze on the surface. I like to recommend scoring the ham to permit the glaze to seep in in case you’re not utilizing a spiral ham.

Ham Glaze Success Secrets and techniques

Rating the ham: For the most effective outcomes, rating the ham or skinny pores and skin on high to permit the glaze to get into the meat, particularly in case you aren’t utilizing a spiral ham. Spiral-cut hams don’t want scoring because the glaze seeps between the slices naturally.

Take away the rind if wanted: Most store-bought hams come with out the rind. In case your ham has a tricky, thick, leathery rind, take away it, because it gained’t soften throughout cooking. Search for a fats layer beneath, and if it’s current, you'll be able to rating it for higher outcomes.

Brush on the Proper Time: Brush the glaze on when the ham reaches 115 to 120°F to forestall burning.

Broiling: Broil simply till bubbly for a shiny, caramelized crust.

Storage and Leftovers

Retailer unused glaze in an hermetic container within the fridge for as much as 4 days. Stir earlier than utilizing once more. This brown sugar ham glaze doesn't freeze properly.

Vacation Ham Helpers

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<img fetchpriority="high" decoding="async" width="1155" height="463" src="https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png" alt="image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text" class="wp-image-322275" title="Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies is available. Get your Copy!" srcset="https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png 1155w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-500x200.png 500w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-800x321.png 800w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-768x308.png 768w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-400x160.png 400w" sizes="(max-width: 1155px) 100vw, 1155px"/> Prep Time 5 minutes minutes

Complete Time 5 minutes minutes

In a small bowl, whisk all elements collectively.

Brush over a spiral reduce or scored ham (see notes) about 20-Half-hour earlier than the ham is finished or when the ham reaches 115 to 120°F. Proceed baking in response to your recipe or till the ham reaches 138°F.

If desired, brush a second glaze overtop as soon as the ham is finished cooking and broil for 3 to 4 minutes to caramelize the glaze.

Take away from the oven and let the ham relaxation for not less than quarter-hour earlier than serving.

In case your ham isn't spiral reduce, I like to recommend scoring the ham to permit the glaze to seep in. Earlier than baking, use a pointy knife to chop diagonal strains in a diamond sample about 1/8-inch deep. Vitamin data relies on 1 tablespoon of ham glaze. Unused glaze could be saved within the fridge in an hermetic container for as much as 4 days. Stir earlier than utilizing once more.

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Dressing, Sauce Delicacies American

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<img decoding="async" width="500" height="1500" src="https://www.spendwithpennies.com/wp-content/uploads/2024/11/LP-Ham-Glaze-SpendWithPennies-.jpg" alt="brushing Ham Glaze on ham and finished ham with a title" class="wp-image-334064" title="This brown sugar ham glaze combines citrus, Dijon, and a pinch of cloves to create a delicious addition to any ham. It mixes quickly and adds a golden shine that makes any ham look and taste like it was prepared by a professional. Whether you choose orange or pineapple juice, the glaze offers just the right sweetness and tang. #spendwithpennies" srcset="https://www.spendwithpennies.com/wp-content/uploads/2024/11/LP-Ham-Glaze-SpendWithPennies-.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2024/11/LP-Ham-Glaze-SpendWithPennies--400x1200.jpg 400w" sizes="(max-width: 500px) 100vw, 500px"/> [ad_2] Source link