Riso al Forno (Baked Risotto)

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Layers of rice, a tasty beef and tomato sauce, and cheese baked till the perimeters are effervescent and the cheese is melted, golden brown and oh so good!

Lasagna, a dish with layers of pasta, meat sauce and cheese, is considered one of my all time favorite meals and this dish replaces the layers of pasta with layers of rice! This recipe is just about the identical as an everyday lasagna recipe with the noodle changed with rice. The rice is partially cooked, by boiling it in water, and it finishes cooking when the assembled dish is baked, absorbing the entire flavours from the sauce! The sauce is an easy meat or bolognese sauce with tomatoes and seasoning along with beef! This recipe takes a little bit of time to make however it’s so value it with it’s layers of creamy and chewy rice, tasty tomato meat sauce and ooey gooey melted cheese!

Riso al Forno (Baked Risotto) Prep Time: 10 minutes Prepare dinner Time: 50 minutes Whole Time: 1 hour Servings: 8

Layers of rice, a tasty beef and tomato sauce, and cheese baked till the perimeters are effervescent and the cheese is melted, golden brown and oh so good!

Print Recipe substances

2 cups arborio rice 2 tablespoons olive oil 1/2 cup parmigiano reggiano (parmesan cheese), grated 1 pound lean floor beef (or italian sausage, casings eliminated) 1 onion, diced 3 cloves garlic, chopped 1/2 teaspoon pink pepper flakes (non-compulsory) 1/2 teaspoon floor fennel seeds (non-compulsory) 2 tablespoons tomato paste 1 (15 ounce) can diced tomatoes (or 2 cups marinara sauce (hyperlink)) 2 teaspoons Italian seasoning (hyperlink) (or oregano) 2 teaspoons balsamic vinegar (non-compulsory) salt and pepper to style 2 cups mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan cheese), grated 1 tablespoon recent parsley or basil, chopped (non-compulsory)

instructions

Boil the rice in salted water for 10 minutes, earlier than draining, and plunging in chilly water; combine within the olive oil and parmesan and put aside. In the meantime, prepare dinner the meat and onion in a big pan over medium-high warmth, breaking the meat aside because it cooks, about 10 minutes. Add the garlic, pink pepper flakes, fennel, and tomato paste, combine and prepare dinner till aromatic, a few minute. Add the tomatoes, Italian seasoning, and balsamic vinegar, convey to a boil, cut back the warmth and simmer for 10 minutes, earlier than turning off the warmth. Combine the rice, olive oil and parmesan. Grease a big baking pan and layer half of the rice over the underside adopted by half of the sauce, and half of the cheese, the remaining rice, sauce and cheese. Bake in a preheated 350F/180C oven till the perimeters are effervescent and the cheese is melted frivolously golden brown, about 300 minutes.

Tip: For those who use lean beef you'll be able to prepare dinner the onion similtaneously the meat. For those who use a fattier floor beef it would be best to prepare dinner the meat first, grain off the grease, set the meat apart, and prepare dinner the onion in 1 tablespoon of olive oil, earlier than including the meat again to the pan with the tomatoes. Observe: Arborio rice is a brief grained rice and it may be changed with carnaroli or sushi rice or common lengthy grained rice. Choice: Add 4 ounce pancetta or bacon, diced, cooked earlier than the meat, setting it apart earlier than including it again to the sauce together with the tomatoes. Choice: Add 2 ounces pepperoni, sliced, together with the meat. Choice: Add 1/2 cup carrots, diced, together with the onion. Choice: Add 1/2 cup celery, diced, together with the onion. Choice: Add 4 ounces mushrooms, sliced, together with the onion. Choice: Add 2 teaspoons soy sauce (gluten-free or tamari for gluten-free), together with the tomatoes. Choice: Add 2 teaspoons Worcestershire sauce (gluten-free for gluten-free), together with the tomatoes. Choice: Add 1/4 cup heavy/whipping cream, combine into the sauce on the earlier than layering.

Diet Details: Energy 513 , Fats 24g ( Saturated 10g , Trans 0.6g ), Ldl cholesterol 71mg , Sodium 432mg , Carbs 45g ( Fiber 3g , Sugars 2g ), Protein 25g Diet by: