There are mornings when a easy slice of toast simply doesn’t minimize it. You need one thing comforting, a bit indulgent, and a showstopper for household or buddies.
That’s the place French Toast Casserole is available in. Think about layers of sentimental, buttery bread soaked in a wealthy custard, baked till golden, with a crunchy cinnamon-sugar topping. Breakfast desires actually do come true.
I made this for a birthday brunch celebration, I needed one thing aside from an Egg Bake. That’s after I determined to attempt a French Toast Casserole.
It was a game-changer! Not solely is it simple to make forward, but it surely additionally feeds a crowd, making it excellent for the upcoming holidays, weekend brunches, or perhaps a cozy morning at residence.
Plus it has fruit in it so I take into account that to be wholesome.
You’ll be able to even take this casserole up a notch through the use of Joanna Gaines’ Do-it-yourself French Bread recipe—its mushy, rustic texture makes the right base for absorbing all that wealthy custard.
Why You’ll Love This French Toast Casserole
Make-Forward Magic: Put together it the evening earlier than, refrigerate, and bake within the morning.
Feeds a Crowd: Excellent for six–8 folks, making it perfect for household breakfasts or brunch events.
Customizable: Add berries, nuts, chocolate chips, or a drizzle of maple syrup for further indulgence.
Consolation Meals at Its Most interesting: Tender, custardy bread with a crisp topping—it’s breakfast heaven.
What’s French Toast Casserole?
French Toast Casserole is actually a baked model of basic French toast, made to serve a crowd and infrequently ready forward of time.
As an alternative of cooking particular person slices on a skillet, you layer chunks or slices of bread in a baking dish, pour a candy custard combination over them, and bake till golden and custardy.
Ideas for the Greatest French Toast Casserole
Use day-old bread: Barely stale bread absorbs the custard higher with out getting mushy.
Don’t skip chilling: Letting the bread soak in a single day intensifies the flavour and creates a custardy heart.
Combine it up: Toss in chocolate chips or berries for further bursts of taste.
Components
French bread, cubed
Eggs
Milk
Strawberries, sliced
Blueberries
Vanilla extract
Floor cinnamon
Brown sugar
Elective toppings: powdered sugar and maple syrup for serving

How one can make French Toast Casserole
Grease a 9×13-inch baking dish.

Place cubed French bread evenly within the dish.

In a big bowl, whisk collectively eggs, milk, sugar, vanilla, cinnamon.

Pour the egg combination evenly over the bread cubes.
Prime the casserole with the sliced strawberries and blueberries.
Gently press down on the bread to make sure it absorbs the liquid.

Cowl the dish with plastic wrap or foil and refrigerate for a minimum of 4 hours, or ideally, in a single day.

Preheat your oven to 350°F.
Take away the casserole from the fridge about half-hour earlier than baking.
Bake for 35-50 minutes, or till the highest is golden brown and the middle is ready.

Let it cool barely, then sprinkle with powdered sugar.

Serve heat with a drizzle of maple syrup.

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French Toast Casserole
Straightforward French Toast Casserole recipe! Make forward, bake to golden perfection, and serve a comfy, crowd-pleasing breakfast everybody will love.
Get components with 
Grease a 9×13-inch baking dish.
Place cubed French bread evenly within the dish.
In a big bowl, whisk collectively eggs, milk, sugar, vanilla, cinnamon.
Pour the egg combination evenly over the bread cubes. Prime the casserole with the sliced strawberries and blueberries.
Gently press down on the bread to make sure it absorbs the liquid.
Cowl the dish with plastic wrap or foil and refrigerate for a minimum of 4 hours, or ideally, in a single day.
Preheat your oven to 350°F.
Take away the casserole from the fridge about half-hour earlier than baking.
Bake for 35-50 minutes, or till the highest is golden brown and the middle is ready.
Let it cool barely, then sprinkle with powdered sugar.
Serve heat with a drizzle of maple syrup.
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