The quick, cozy soup I make on fall weeknights (it's ready in 30 minutes!)

[ad_1] This creamy gnocchi soup recipe is ideal for fall and winter weeknights! Crammed with flavorful greens and prepared in half-hour, it is cozy and fast.

Belief me, you need this gnocchi soup recipe in your weeknight rotation. Prepared in simply half-hour, it’s fast and comfortable. The tender, pillowy gnocchi float in a wealthy, creamy broth that’s seasoned with fragrant veggies, aromatic herbs, and a contact of tangy Dijon mustard. Served with a drizzle of olive oil on prime and crusty bread on the aspect, it’s just about my perfect fall dinner.

If you happen to’ve eaten gnocchi soup earlier than, there’s a superb probability you had it at Olive Backyard—their hen gnocchi soup is pretty well-known at this level! I wouldn’t name this recipe a copycat (you gained’t discover any hen right here, for starters), however if you happen to love the soup at Olive Backyard, I feel you’ll be a fan of this one too. It’s simply as comforting, and because of all of the contemporary elements, it has a fair deeper taste.

Simple and scrumptious, this gnocchi soup recipe has turn into a staple for us this fall. I hope you adore it too!

Retailer-bought vs Home made Gnocchi In case you’re not acquainted, gnocchi are small Italian dumplings made with potatoes, flour, and typically eggs.

You'll be able to simply discover gnocchi in most grocery shops as of late. Search for the shelf-stable form within the pasta aisle or a refrigerated choice close to the flamboyant cheese. Each work properly on this recipe.

It's also possible to make selfmade potato gnocchi, although for this recipe, I like to recommend utilizing store-bought. It’s sturdy sufficient to simmer within the soup, thickening the broth because it cooks. If you happen to have been to make use of selfmade gnocchi right here, I’d boil it by itself, then add it to the soup simply earlier than serving. It’s extra delicate than the store-bought form, so it will collapse if you happen to cooked it within the soup.

How one can Make Gnocchi Soup You'll find the entire recipe with measurements under, however for now, right here’s a fast overview of the way it goes:

Begin by sautéing the fragrant veggies—onion, carrot, and celery. Prepare dinner till they soften, 6 to eight minutes. Stir within the garlic.

Subsequent, simmer the soup. Add vegetable broth, half-and-half (or full-fat coconut milk for a dairy-free model!), gnocchi, thyme, and mustard to the pot. Prepare dinner for quarter-hour, or till the gnocchi is tender.

Tip: Go away the pot uncovered whereas the soup simmers. This helps the broth get good and thick! <img decoding="async" class="alignnone wp-image-87673 size-full" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzE4MTMnPjwvc3ZnPg==" data-original="https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1.jpg" alt="Soup simmering in Dutch oven" width="1740" height="1813" data-pin-description="This creamy gnocchi soup recipe is a quick, cozy weeknight dinner! It's ready in 30 minutes and filled with tender gnocchi and flavorful vegetables. Dairy-free option included." data-srcset="https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1-288x300.jpg 288w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1-983x1024.jpg 983w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1-96x100.jpg 96w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1-580x604.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1-1160x1209.jpg 1160w" sizes="(min-width: 960px) 580px, 100vw" data-pin-url="https://www.loveandlemons.com/gnocchi-soup/"/> <span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=https://www.loveandlemons.com/gnocchi-soup/&media=https://www.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1.jpg&description=This+creamy+gnocchi+soup+recipe+is+a+quick%2C+cozy+weeknight+dinner%21+It%27s+ready+in+30+minutes+and+filled+with+tender+gnocchi+and+flavorful+vegetables.+Dairy-free+option+included.')">

Add the spinach and stir till wilted.

Lastly, season to style with salt and pepper, and serve! This creamy gnocchi soup pairs completely with crusty bread, dinner rolls, or selfmade biscuits.

Recipe Variations Use a mixture of herbs. I name for contemporary thyme right here, however this soup is simply as pretty with a mixture of thyme and rosemary. I additionally love including parsley for garnish! Make it dairy-free. Substitute the half-and-half with full-fat canned coconut milk. The soup may have a coconut-y taste, however we don’t thoughts it one bit. Change up the greens. Swiss chard and kale are each wonderful substitutes for the spinach. How one can Retailer Gnocchi Soup Leftovers preserve properly in an hermetic container within the fridge for as much as 3 days.

Reheat within the microwave or over low warmth on the stovetop. If the soup has thickened within the fridge, add water as wanted to skinny it to your required consistency.

Extra Soup Recipes to Attempt If you happen to love this recipe, attempt one in all these cozy Italian-inspired soups subsequent:

<img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-150x150.jpg" class="attachment-150x150 size-150x150" alt="" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-150x150.jpg 150w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-300x300.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1024x1024.jpg 1024w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-846x846.jpg 846w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-282x282.jpg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-500x500.jpg 500w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-100x100.jpg 100w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-158x158.jpg 158w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-580x580.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1080x1080.jpg 1080w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-1160x1160.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup-120x120.jpg 120w, https://cdn.loveandlemons.com/wp-content/uploads/2025/10/gnocchi-soup.jpg 1740w" sizes="(min-width: 960px) 580px, 100vw"/> Creamy Gnocchi Soup Prep Time: 10 minutes minutes

Prepare dinner Time: 20 minutes minutes

Whole Time: 30 minutes minutes

Serves 4

This gnocchi soup recipe is an ideal dinner for fall and winter weeknights! It is fast and comforting. The tender, pillowy gnocchi float in a creamy broth with fragrant veggies.

Prepare dinner Mode Forestall your display from going darkish

Warmth the olive oil in a big pot or Dutch oven over medium warmth. Add the onion, celery, carrots, salt, and several other grinds of pepper and prepare dinner, stirring often, for six to eight minutes, or till softened.

Stir within the garlic, then add the broth, half-and-half, gnocchi, thyme, and mustard. Stir to mix, then simmer, uncovered, for quarter-hour, or till the gnocchi is tender.

Add the spinach and stir till wilted. Season to style and serve topped with a drizzle of olive oil, freshly floor black pepper, pink pepper flakes, and parsley, if desired.

*To make this soup dairy-free, change the half-and-half with full-fat canned coconut milk. It should have a little bit of a coconut-y taste, however we nonetheless adore it! **We additionally love this soup with ½ tablespoon contemporary thyme and ½ tablespoon chopped contemporary rosemary. [ad_2] Source link