When the leaves begin to change and the times get a bit cooler, I all the time discover myself reaching for heat, comforting desserts. And nothing says cozy fall baking fairly like a effervescent fruit cobbler straight out of the oven.
One in every of my favorites comes from a cookbook that’s been well-loved in my kitchen—Fast and Simple Autumn from Gooseberry Patch. Their Cherry Cobbler is straightforward, nostalgic, and precisely the form of recipe you’ll need to make on repeat this season.
There’s one thing about Cherry Cobbler that seems like house. The mix of candy, tart cherries with a golden, buttery crust is pure consolation meals.
Gooseberry Patch recipes are recognized for being easy and dependable. Which makes them good for busy weeknights or whenever you need to throw collectively a dessert with out a large grocery listing.
This Cherry Cobbler makes use of fundamental pantry staples and a can of cherry pie filling. So you possibly can whip it up in minutes and nonetheless find yourself with a dessert that tastes such as you spent all afternoon baking.
It’s the form of recipe you’ll preserve in your again pocket for holidays, Sunday dinners, or when the yearning for one thing cozy strikes.
Why I Love Gooseberry Patch Recipes
For those who’ve by no means cooked from a Gooseberry Patch cookbook, you’re in for a deal with. Their recipes are all the time approachable, family-friendly, and full of that nostalgic, selfmade allure that jogs my memory of recipes handed down from my grandmother.
Fast and Simple Autumn is filled with seasonal recipes for each fall event—soups, casseroles, snacks, and naturally, cozy desserts like this cherry cobbler.
For those who love this cozy Cherry Cobbler, make sure you try a few of my different candy treats like Buttery Pecan Bars, Raisin Bread Pudding, and my basic Apple Crisp.
What’s Cherry Cobbler?
Cherry Cobbler is a basic American dessert that’s made with candy, juicy cherries baked beneath (or typically on high of) a biscuit-like or cake-like topping.
In contrast to pie, which has a structured crust on the highest and backside, cobbler is extra rustic and easy.
You spoon a thick batter or dough right into a baking dish, add the fruit filling. Because it bakes, the topping rises up across the fruit, making a golden, buttery crust with effervescent fruit peeking by way of.
Components
All-purpose flourSugarBaking powderMilkButterCherry pie fillingLemon juiceCinnamon
make Cherry Cobbler
Combine collectively pie filling, lemon juice and cinnamon; put aside.
In a separate bowl, combine collectively remaining elements with a fork.
Unfold batter right into a flippantly greased 13×9 glass baking pan.
Fastidiously spoon pie filling combination evenly over batter.
Bake at 325° for 25 minutes.
Enhance oven to 350°; bake for an extra 10 minutes, or till golden and batter has risen excessive of the pie filling.
Prime with vanilla ice cream for the last word fall dessert.
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Cherry Cobbler
Bask in a effervescent Cherry Cobbler that brings heat and nostalgia. Easy elements create a pleasant fall deal with.
Get elements with 
Combine collectively pie filling, lemon juice and cinnamon; put aside.
In a separate bowl, combine collectively remaining elements with a fork.
Unfold batter right into a flippantly greased 13×9 glass baking pan.
Fastidiously spoon pie filling combination evenly over batter.
Bake at 325° for 25 minutes.
Enhance oven to 350°; bake for an extra 10 minutes, or till golden and batter has risen excessive of the pie filling.
Prime with vanilla ice cream for the last word fall dessert.
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