This candy, tangy, home made Peach Sauce is a kind of low-effort, high-reward recipes that immediately ranges up no matter you’re consuming. I make it with frozen peaches (hey, money-saving shortcut!), that means it’s a budget-friendly technique to convey vibrant, fruity taste to your desk any time of yr. However, after all, if I’m fortunate sufficient to have recent peaches readily available, you’d higher consider I take advantage of these too!
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Candy and Fruity Home made Peach Sauce
What makes this peach sauce actually shine is what number of methods I can use it. I’ve drizzled it over vanilla ice cream on a sizzling summer time night time, spooned it onto home made pancakes for one thing somewhat additional for breakfast, and swirled it into yogurt for a fast snack. I’ll even admit I’ve eaten a spoonful straight from the jar greater than as soon as 😉. You solely want one pot, just a few pantry staples, and frozen peaches to make this cozy, cinnamon‑kissed peach topping, and it retains nicely within the fridge or freezer for every time somewhat sweetness calls!
Peach Sauce Recipe
Collect and prep all substances.
In a small saucepan over medium warmth, mix the peaches, ½ cup water, sugar, cinnamon, salt, lemon juice, and zest. Stir and let the combination come to a delicate boil, about 5–6 minutes.
In a separate bowl, combine the remaining ¼ cup of water with the cornstarch till absolutely dissolved to make a slurry. Pour the slurry into the peach combination and stir nicely. Scale back the warmth barely and let it simmer for 15–20 minutes, stirring often. The longer it simmers, the thicker the sauce will get.
Take away from warmth and let it cool barely. Serve heat or chilled—both method, it’s scrumptious!
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**Bottled lemon juice works if that’s what you’ve got, and you may skip the zest—however you probably have a recent lemon, the added brightness from the zest actually makes a distinction!
Serving: 1serving (2 Tbsp)Energy: 34kcalCarbohydrates: 9gProtein: 0.2gFats: 0.1gSodium: 21mgFiber: 0.3g
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how you can make Peach Sauce step-by-step pictures
Collect your whole substances.
Make the sauce: Place a saucepan over medium warmth and add 2 cups thawed and diced frozen peaches, ½ cup water, ½ cup sugar, ⅛ tsp cinnamon, ⅛ tsp salt, 1 tsp lemon juice, and 1 tsp lemon zest. Stir to mix and let every little thing come to a delicate boil, about 5-6 minutes.
Thicken the sauce: In the meantime, combine the remaining ¼ cup of water with 1 Tbsp cornstarch till dissolved. As soon as the peach combination has come to a delicate boil, pour the cornstarch slurry in and stir nicely. Scale back the warmth barely and simmer for 15-20 minutes, stirring often.
The longer it simmers, the thicker it’ll get, so pull it off the warmth when you’re proud of the consistency! Let it cool barely as soon as executed, and serve it heat or chilled. Take pleasure in!
Find out how to Peel Contemporary Peaches
This recipe for peach sauce works with frozen or recent peaches (see the recipe card notes above for extra steerage on this swap!). If I’m utilizing recent peaches, I all the time peel and slice them earlier than getting began. You are able to do this with a pointy paring knife/veggie peeler, or attempt my favourite trick: rating a small “X” on the underside of every peach, dip them in boiling water for about 30 seconds, then pop them into an ice bathtub. The skins ought to slip proper off, and it makes prep a lot simpler.
Frozen peaches are usually reliably candy as a result of they’re frozen at peak ripeness, in order that’s what the sugar quantity on this recipe is predicated on. In the event you’re fortunate sufficient to have recent peaches, their sweetness can fluctuate. Chances are you’ll wish to add somewhat roughly sugar to your sauce relying on how candy you need it.
In case your peach compote is somewhat runny, simmer it for a bit longer (stirring usually) till it thickens to your liking. There’s no want so as to add extra cornstarch because it’ll thicken from the warmth.
This recipe is straightforward to double, triple, and even minimize in half, relying on how a lot you want. Head to the recipe card above and enter the variety of servings you’d like, and the ingredient quantities will regulate for you robotically.
Serving Ideas
I discussed earlier that this home made peach sauce can be utilized in so some ways, and I wasn’t kidding. Listed below are just a few extra scrumptious concepts to attempt:
Drizzled over waffles and pancakes (attempt ricotta pancakes for one thing a bit totally different)
Layered in a parfait with recent fruit and yogurt
As a topping for ice cream or vanilla froyo
Stirred into cottage cheese for a peachy, protein-rich snack!
Add it to oatmeal or in a single day oats
Unfold on toast or bagels with cream cheese for breakfast
Spooned over poundcake, angel meals cake, shortcake, or cheesecake!
Layered between home made cake layers
Added to mocktails or particular person glasses of home made lemonade (I’d mix the peach sauce first earlier than utilizing it in a drink)
Storage & Reheating
As soon as your candy peach sauce has cooled, retailer it in a jar or an hermetic container and hold it within the fridge for as much as every week. Need to avoid wasting for later? It freezes like a dream! Pour it right into a freezer-safe container or zip-top bag (I like to put the bag flat so it stacks simply) and freeze for as much as 3 months. If you’re prepared to make use of it, thaw within the fridge in a single day or gently heat it on the range or within the microwave. If it’s somewhat thicker than you’d like, stir in a splash of water to loosen it again up.
