Homemade Chocolate Chunk Granola

[ad_1] This do-it-yourself granola is all the things I would like in a pantry staple: tremendous easy, naturally sweetened, and stuffed with nutrient-dense substances I have already got readily available. It’s evenly candy, completely crunchy, and completely customizable. The one draw back is the children eat it as quick as I could make it!

I added a pinch of cream of tartar on this model to assist the baking soda activate higher and provides it that crave-worthy crunch. This recipe has been on repeat in our home, it’s that good.

The best way to Make Selfmade Granola

Some granola is smooth and chewy, whereas others are crunchy. Whereas I like smooth, chewy cookies, this recipe makes a giant batch of crunchy chocolate granola. Coconut sugar and maple syrup give it a bit pure sweetness and the marginally melted chocolate chunks assist maintain it collectively.

The trick is to ensure you don’t overcook it. Sure, it’s crunchy, however we don’t need the dangerous sort of burnt crunchy. As soon as it’s out of the oven it should proceed to crisp up. I’ll additionally stir the chocolate chunks in whereas the granola continues to be barely heat. You don’t need them to utterly soften, simply soften sufficient to carry the oats collectively.

The best way to Use Selfmade Granola

Numerous the granola you’ll discover on the retailer has a great deal of sugar or filler substances. There are some more healthy manufacturers now, however they’re additionally costly. And with a houseful of youngsters who love chowing down on granola, do-it-yourself is the simplest, most cost-effective possibility!

Listed here are a few of our favourite methods to make use of do-it-yourself granola

Right here’s learn how to make your personal crunchy chocolate chunk granola!

<img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://wellnessmama.com/wp-content/uploads/homemade-granola-200x200.jpg" class="attachment-150x150 size-150x150" alt="homemade granola" srcset="https://wellnessmama.com/wp-content/uploads/homemade-granola-200x200.jpg 200w, https://wellnessmama.com/wp-content/uploads/homemade-granola-500x500.jpg 500w" sizes="auto, (max-width: 150px) 100vw, 150px" data-pin-nopin="nopin" data-pin-url="https://wellnessmama.com/recipes/homemade-granola/?tp_image_id=495828"/> Selfmade Chocolate Chunk Granola Preheat the oven to 325°F and line a big baking sheet with parchment paper.

In a big mixing bowl, whisk collectively the dry substances: oats, coconut sugar, oat flour, coconut flour, chia seeds, salt, cinnamon, baking soda, and cream of tartar.

In a separate bowl, combine the moist substances: almond butter, melted coconut oil, maple syrup, and vanilla. Stir till clean and nicely mixed.

Pour the moist substances into the dry and stir till all the things is evenly coated. The combination must be barely sticky and clumpy.

Unfold the combination evenly in your baking sheet. Press it down gently with the again of a spoon or spatula in order for you extra granola clusters.

Bake for 20 minutes, then gently stir and rotate the pan. Bake for an additional 10–quarter-hour or till golden and aromatic. (The granola will crisp up because it cools.)

Take away from the oven and let it cool for 10–quarter-hour. As soon as the granola continues to be heat however not scorching, gently stir within the chocolate chunks. This helps them soften simply sufficient to bind to the granola with out turning right into a full chocolate coating.