This delicious 1-bowl cobbler is the only summer dessert you need

[ad_1] This blackberry cobbler recipe is my thought of an ideal summer season dessert. It is simple, scrumptious, and bursting with juicy berries. Serve with ice cream!

This blackberry cobbler recipe is straightforward and scrumptious. Juicy, tangy blackberries meld right into a golden batter that’s comfortable and moist within the center and crisp across the edges. Topped with a scoop of vanilla ice cream, it’s a mouthwatering summer season dessert.

I’ve shared a number of biscuit-style cobblers previously—there’s a yummy Summer time Fruit Cobbler in Easy Really feel Good Meals, and I even have this nice blueberry cobbler on the weblog.

However this blackberry cobbler recipe is my first try at a cake-y, batter-style cobbler. Buddies, I’ve been lacking out.

Since this fashion of dessert was new to me, I loosely based mostly this recipe on The Pioneer Lady’s, utilizing all-purpose flour, baking powder, and salt as a substitute of self-rising flour; including vanilla for heat depth of taste; and reducing again on the butter and sugar to achieve my most popular degree of richness.

By now, I’ve made this cobbler a number of instances. I nonetheless can’t consider…

how amazingly simple it's (1 bowl! 10 minutes of prep!) how scrumptious it's. It’s gooey, buttery, and virtually oozing blackberry juice. I undoubtedly advocate including this one to your summer season dessert rotation!

Blackberry Cobbler Components Right here’s what you’ll must make this simple blackberry cobbler recipe:

Blackberries, in fact! Contemporary blackberries or frozen ones work nicely right here. Should you’re utilizing frozen berries, there’s no must thaw them earlier than assembling the cobbler. All-purpose flour – It makes up the bottom of the batter. Cane sugar – For sweetness. You’ll combine some into the batter and sprinkle extra on high of the cobbler to assist it brown within the oven. Baking powder – It helps the batter rise because it bakes. Milk – Any sort you want! I’ve had success utilizing entire milk and almond milk right here. Unsalted butter – For richness and buttery taste. Vanilla extract – For heat depth of taste. And sea salt – To make all of the flavors pop! Discover the entire recipe with measurements under.

Recipe Variations Use frozen blackberries. No must thaw them earlier than baking! The cobbler will look a bit messier, however it's going to nonetheless style scrumptious. Attempt one other fruit. I feel you might make this cobbler with virtually any summer season fruit. Pitted and halved cherries are on my listing to attempt subsequent. Peaches, nectarines, raspberries, blueberries, strawberries, and plums could be implausible too. Make it vegan. I’ve had nice outcomes making this recipe utilizing almond milk and vegan stick-style butter (I like Earth Steadiness’s buttery sticks). No different adjustments essential! Simply serve along with your favourite vegan ice cream, in fact. Punch up the batter. Stir a bit of cinnamon into the dry substances, or add some lemon zest together with the moist substances. <img decoding="async" class="alignnone wp-image-85260 size-full" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzIzNjYnPjwvc3ZnPg==" data-original="https://cdn.loveandlemons.com/wp-content/uploads/2025/06/easy-blackberry-cobbler-recipe.jpg" alt="Whisking batter in glass bowl" width="1740" height="2366" data-pin-description="This blackberry cobbler recipe is a perfect summer dessert! It's easy to make in 1 bowl and SO delicious. Vegan option included." data-srcset="https://cdn.loveandlemons.com/wp-content/uploads/2025/06/easy-blackberry-cobbler-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2025/06/easy-blackberry-cobbler-recipe-221x300.jpg 221w, https://cdn.loveandlemons.com/wp-content/uploads/2025/06/easy-blackberry-cobbler-recipe-753x1024.jpg 753w, https://cdn.loveandlemons.com/wp-content/uploads/2025/06/easy-blackberry-cobbler-recipe-74x100.jpg 74w, https://cdn.loveandlemons.com/wp-content/uploads/2025/06/easy-blackberry-cobbler-recipe-580x789.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2025/06/easy-blackberry-cobbler-recipe-1160x1577.jpg 1160w" sizes="(min-width: 960px) 580px, 100vw" data-pin-url="https://www.loveandlemons.com/blackberry-cobbler/"/>

The right way to Make Blackberry Cobbler This blackberry cobbler recipe couldn’t be simpler to make!

Begin by making the batter. Whisk collectively the dry substances (together with the sugar), then add the milk, butter, and vanilla and whisk till the batter is clean.

To assemble the cobbler, pour the batter right into a greased 8×8-inch or comparable baking dish. Sprinkle the blackberries evenly on high of the batter, then evenly sprinkle sugar on high.

Bake at 350 levels till the cobbler is deeply golden brown across the edges, 50 to 65 minutes. Permit to chill barely earlier than serving heat with vanilla ice cream.

The right way to Retailer Blackberry Cobbler We hardly ever have leftovers of this blackberry cobbler (it’s too good to withstand seconds!). However when you do, you possibly can retailer them in an hermetic container within the fridge for as much as 3 days.

Rapidly reheat them within the microwave, or heat them in a 350°F oven earlier than serving.

Extra Favourite Summer time Desserts Should you love this simple blackberry cobbler recipe, attempt considered one of these easy summer season desserts subsequent:

Blackberry Cobbler Prep Time: 10 minutes minutes

Cook dinner Time: 50 minutes minutes

Complete Time: 1 hour hr

Serves 4

This blackberry cobbler recipe is a scrumptious, simple summer season dessert! It is crisp and golden brown across the edges, comfortable within the center, and full of juicy blackberries. Contemporary and frozen berries each work nicely right here—no must thaw the frozen ones earlier than utilizing.

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Preheat the oven to 350°F and grease an 8x8-inch or comparable baking dish.

In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla and whisk till nicely mixed.

Pour the batter into the ready baking dish. Sprinkle the blackberries evenly on high, then sprinkle with sugar throughout.

Bake for 50 to 65 minutes, or till the sides are deeply golden brown and the middle is puffed and calmly set. Permit to chill barely earlier than serving heat with vanilla ice cream.