Vodka Sauce

[ad_1] <img decoding="async" src="https://www.spendwithpennies.com/wp-content/uploads/2025/04/SP-Vodka-Sauce-2-SpendWithPennies-1-.jpg" class="shared-counts-hidden-image" data-pin-description="Vodka sauce is the perfect balance of savory, creamy, and just a little bit spicy. Crushed and whole tomatoes simmer together with pancetta and garlic, and the vodka brings it all together for that classic restaurant flavor. A swirl of cream and parmesan at the end makes it irresistibly smooth. Toss it with your favorite pasta and dinner’s done! #spendwithpennies" data-pin-media="https://www.spendwithpennies.com/wp-content/uploads/2025/04/SP-Vodka-Sauce-2-SpendWithPennies-1-.jpg" alt=""/> This vodka sauce recipe is wealthy and creamy with simply the correct quantity of tang.

Vodka sauce is made with a wealthy tomato cream sauce, pancetta, parmesan cheese, and a shot of vodka for a velvety dish served over your favourite pasta.

Taste: This wealthy and creamy dish is made with tangy tomatoes which are mellowed by heavy cream, with vodka including depth and taste to the sauce.

Talent Stage: Vodka sauce is a fast and straightforward one-pot sauce that's beginner-friendly with spectacular outcomes.

Method: Crushing the entire tomatoes earlier than utilizing them offers this dish its basic texture and makes use of each little bit of the juices.

Prep Word: Make forward and freeze till prepared to make use of, or double the recipe to freeze half for a future meal (extra info under).

Ingredient Ideas for Vodka Sauce

Tomatoes: Canned San Marzanos tomatoes could have the most effective taste on this dish, however any high-quality canned tomatoes will work.

Dairy: Heavy cream will make the sauce additional velvety, however half-and-half will work if a lighter sauce is most well-liked. Grate the parmesan cheese from a block since pre-shredded cheese received’t soften as properly because of the anti-caking brokers it’s packaged with.

Pancetta: Pancetta is a much-needed salty stability to the creamy sauce. Bacon, prosciutto, or Italian sausage can even work.

Vodka: No want for the dear spirits, as vodka works primarily as an ingredient binder and taste enhancer whereas reducing the acidity. White wine, hen, or vegetable broth can even work.

Pasta: Referred to as Penne alla Vodka on restaurant menus, tubular-shaped pastas are good for holding the scrumptious sauce. Bucatini, rotini, and cavatappi are all good choices.

If serving with pasta, add a splash of pasta water to assist the sauce cling to the noodles.

In case your sauce is tasting too acidic, add a pinch of sugar to offset the flavour.

When reheating, ensure to reheat slowly to maintain the cream from separating and stir properly.

Storing Leftovers

Maintain leftover vodka sauce in a lined container within the fridge for as much as 4 days and freeze in zippered luggage for as much as one month.

Extra Favourite Pasta Sauces

Did you make this Vodka Sauce? Go away a ranking and remark under!

<img fetchpriority="high" decoding="async" width="1155" height="463" src="https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png" alt="image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text" class="wp-image-322275" title="Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies is available. Get your Copy!" srcset="https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409.png 1155w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-500x200.png 500w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-800x321.png 800w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-768x308.png 768w, https://www.spendwithpennies.com/wp-content/uploads/2024/09/SWPCB-Recipe-Card-Banner-202409-400x160.png 400w" sizes="(max-width: 1155px) 100vw, 1155px"/> <img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" width="145" height="145" src="https://www.spendwithpennies.com/wp-content/uploads/2025/04/Vodka-Sauce-2-SpendWithPennies-7-220x220.jpg" class="attachment-145x145 size-145x145 wp-image-345913" alt="pot of Vodka Sauce with a strainer full of noodles" srcset="https://www.spendwithpennies.com/wp-content/uploads/2025/04/Vodka-Sauce-2-SpendWithPennies-7-220x220.jpg 220w, https://www.spendwithpennies.com/wp-content/uploads/2025/04/Vodka-Sauce-2-SpendWithPennies-7-500x500.jpg 500w" sizes="(max-width: 145px) 100vw, 145px"/> <span class="wprm-rating-star wprm-rating-star-1 wprm-rating-star-full" data-rating="1" data-color="var(--wp--preset--color--primary)" role="button" tabindex="0" aria-label="Rate this recipe 1 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"> <span class="wprm-rating-star wprm-rating-star-2 wprm-rating-star-full" data-rating="2" data-color="var(--wp--preset--color--primary)" role="button" tabindex="0" aria-label="Rate this recipe 2 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"> <span class="wprm-rating-star wprm-rating-star-3 wprm-rating-star-full" data-rating="3" data-color="var(--wp--preset--color--primary)" role="button" tabindex="0" aria-label="Rate this recipe 3 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"> <span class="wprm-rating-star wprm-rating-star-4 wprm-rating-star-full" data-rating="4" data-color="var(--wp--preset--color--primary)" role="button" tabindex="0" aria-label="Rate this recipe 4 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"> <span class="wprm-rating-star wprm-rating-star-5 wprm-rating-star-full" data-rating="5" data-color="var(--wp--preset--color--primary)" role="button" tabindex="0" aria-label="Rate this recipe 5 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"> 5 from 28 votes ↑ Click on stars to fee now!Or to go away a remark, click on right here!

Simple Vodka Sauce This creamy vodka sauce recipe blends tomatoes, pancetta, garlic, vodka, and cream for a wealthy, cozy pasta sauce that’s filled with daring taste and straightforward to make at house.

Prep Time 20 minutes minutes

Cook dinner Time 55 minutes minutes

Complete Time 1 hour hour 15 minutes minutes

Cook dinner Mode Forestall your display from going darkish

Utilizing your arms, squish the entire tomatoes right into a bowl to interrupt them up (reserving the juices) and put aside.

In a medium saucepan, warmth the oil over medium warmth. Add the onion and prepare dinner till softened, 3 minutes. Stir within the pancetta or bacon and proceed cooking till a few of the fats has rendered out, about 3 to 4 minutes. Stir within the garlic and prepare dinner simply till aromatic.

Add the vodka and produce to a low boil, let boil uncovered for two minutes.

Stir in the entire and crushed tomatoes (with any juices) and the pepper flakes. Simmer uncovered for 10 minutes.

Stir within the cream and simmer for a further 9 to 11 minutes or till thickened.

Take away from warmth, and add the parmesan cheese and parsley. Stir, style, and season with salt and pepper.

That is sufficient sauce to toss with 16 oz dry pasta. No vodka? No downside! Use a splash of white wine as a substitute (though it received’t technically be vodka sauce anymore). If you happen to’d wish to make this recipe with out alcohol, depart the vodka out. It is going to change the flavour however it should nonetheless be scrumptious. San Marzano tomatoes are most well-liked if you may get them. Break up complete tomatoes by hand earlier than utilizing or with the again of a picket spoon within the pan. Add grilled shrimp, shredded hen, or Italian sausage if desired. Avoid wasting pasta water, if you happen to combine the sauce with pasta, add a little bit of reserved pasta water. Not solely does it assist with consistency, however the starches additionally assist the sauce cling higher. Maintain leftover sauce in an hermetic container within the fridge for as much as 4 days. It is going to maintain within the freezer for 1 month.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Pasta, Sauce Delicacies Italian

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<img decoding="async" width="500" height="1500" src="https://www.spendwithpennies.com/wp-content/uploads/2025/04/LP-Vodka-Sauce-2-SpendWithPennies-.jpg" alt="rustic Vodka Sauce in the pan and on pasta with a title" class="wp-image-345902" title="Vodka sauce brings restaurant-quality flavor right to your kitchen—no reservations needed! This sauce layers pancetta, garlic, and tomatoes with just the right touch of spice. The vodka helps mellow the acidity, and once you stir in the cream and cheese, it turns into a rich, dreamy sauce. Perfect over penne or rigatoni! #spendwithpennies" srcset="https://www.spendwithpennies.com/wp-content/uploads/2025/04/LP-Vodka-Sauce-2-SpendWithPennies-.jpg 500w, https://www.spendwithpennies.com/wp-content/uploads/2025/04/LP-Vodka-Sauce-2-SpendWithPennies--400x1200.jpg 400w" sizes="(max-width: 500px) 100vw, 500px"/> [ad_2] Source link