Word: Delightfully (to me and maybe to you, too), this works greatest with inexperienced cabbage, that cheap, sturdy workhorse you will discover in every single place and sometimes behind my fridge, uncared for. This recipe was initially revealed in my third cookbook, Smitten Kitchen Keepers, a form of odd man out recipe I didn’t count on anybody however me to like, and was delighted to be confirmed improper.
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