The spicy, 6-ingredient condiment I'm putting on everything

[ad_1] Love spicy meals? These pickled serrano peppers are for you! I like making them so as to add a pop of tangy, spicy taste to tacos, nachos, and extra.

Transfer over, jalapeños! Serrano peppers are my present chile obsession for one easy purpose: they’re spicier.

Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers rating greater than jalapeños. They clock in at 10,000 to 23,000 SHU (Scoville Warmth Items) versus jalapeños’ Scoville ranking of two,500 to eight,000. That’s 3 to 4 instances hotter!

However these days, I’ve felt just like the distinction in warmth degree between jalapeño and serrano peppers is even larger than that. I believe the jalapeños at my grocery retailer are tasting an increasing number of like inexperienced bell peppers, with a vegetal, grassy taste however little to no warmth in any respect. Possibly you’ve observed this too?

So once I wish to boost my residence cooking, I’m turning to serranos extra typically. I take advantage of uncooked ones as a garnish, in salads, and in guacamole, and I take advantage of roasted ones to make sizzling sauces and home made salsa verde. However my favourite manner to make use of them is on this pickled serranos recipe.

These pickled serrano peppers pack a punch of candy, tangy, and spicy taste, they usually’re simple to make with 6 fundamental components. For those who’re a fan of sizzling peppers, it is best to undoubtedly attempt them. You’ll love topping them onto tacos, nachos, sandwiches, dips, and extra!

Tips on how to Make Pickled Serrano Peppers This recipe is straightforward to make with 6 fundamental components:

Serrano peppers, in fact! For those who’ve by no means cooked with these recent peppers, they give the impression of being quite a bit like jalapeños, simply thinner and straighter, often about 3 to 4 inches lengthy. I name for 15 right here, so you might wish to put on gloves whenever you deal with them. Although they’re not truly jalapeños, they will undoubtedly provide you with jalapeño fingers. 🙂 Water and distilled white vinegar – They create the tangy brine. Cane sugar – It balances the acidic vinegar. Garlic – For savory kick. And sea salt – It seasons the peppers and helps protect them. Discover the whole recipe with measurements under.

Begin by prepping the peppers. Thinly slice them and place them in a lidded jar with the garlic.

Then, make the brine. Simmer the water, vinegar, sugar, and salt till the sugar and salt dissolve.

Pour the brine over the greens within the jar. Enable it to chill to room temperature, then cowl and switch to the fridge.

Chill the peppers for at the least half-hour earlier than utilizing. They’ll get tangier and spicier as they sit! They preserve nicely within the fridge for as much as 2 weeks.

Discover the whole recipe with measurements under.

<img decoding="async" class="alignnone wp-image-84324 size-full" src="data:image/svg+xml;base64,PHN2ZyB4bWxucz0naHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmcnIHdpZHRoPScxNzQwJyBoZWlnaHQ9JzE3NDAnPjwvc3ZnPg==" data-original="https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers.jpg" alt="Pickled serrano peppers recipe" width="1740" height="1740" data-pin-description="These pickled serrano peppers are one of my favorite serrano pepper recipes! They're tangy, spicy, and easy to make with just 6 ingredients. Try them on tacos, nachos, and more!" data-srcset="https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-300x300.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-1024x1024.jpg 1024w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-150x150.jpg 150w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-846x846.jpg 846w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-282x282.jpg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-500x500.jpg 500w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-100x100.jpg 100w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-158x158.jpg 158w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-580x580.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-1080x1080.jpg 1080w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-1160x1160.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-120x120.jpg 120w" sizes="(min-width: 960px) 580px, 100vw" data-pin-url="https://www.loveandlemons.com/pickled-serrano-peppers/"/> <span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=https://www.loveandlemons.com/pickled-serrano-peppers/&media=https://www.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers.jpg&description=These+pickled+serrano+peppers+are+one+of+my+favorite+serrano+pepper+recipes%21+They%27re+tangy%2C+spicy%2C+and+easy+to+make+with+just+6+ingredients.+Try+them+on+tacos%2C+nachos%2C+and+more%21')"> Tips on how to Use Them For those who like pickled jalapeños, you’ll love these pickled serrano peppers too. They’re quite a bit alike…simply hotter.

You should use the 2 in just about the identical methods:

How do you want to make use of them? Let me know within the feedback!

Extra Serrano Pepper Recipes For those who love these pickled serrano peppers, attempt considered one of these scrumptious serrano recipes subsequent:

<img loading="lazy" decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-150x150.jpg" class="attachment-150x150 size-150x150" alt="" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-150x150.jpg 150w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-300x300.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-1024x1024.jpg 1024w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-846x846.jpg 846w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-282x282.jpg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-500x500.jpg 500w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-100x100.jpg 100w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-158x158.jpg 158w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-580x580.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-1080x1080.jpg 1080w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-1160x1160.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers-120x120.jpg 120w, https://cdn.loveandlemons.com/wp-content/uploads/2025/04/pickled-serrano-peppers.jpg 1740w" sizes="(min-width: 960px) 580px, 100vw"/> Pickled Serrano Peppers Prep Time: 10 minutes minutes

Prepare dinner Time: 5 minutes minutes

Whole Time: 15 minutes minutes

Serves 1 jar

For those who like pickled jalapeños, you may love these pickled serrano peppers too. They're simply as tangy and scrumptious...and even hotter. Attempt them on tacos, nachos, and extra for a pop of spicy taste! Word: I like to recommend sporting gloves whenever you slice the serranos to keep away from irritating your pores and skin. Prepare dinner Mode Forestall your display from going darkish

Place the serranos and garlic in a (16-ounce) or comparable lidded jar.

Warmth the vinegar, water, sugar, and salt in a small saucepan over medium warmth. Stir till the sugar and salt dissolve, about 1 minute. Pour the brine over the serranos. Let cool to room temperature, then cowl and chill for at the least half-hour earlier than utilizing.