5-Minute Fresh Corn Salsa (Better Than Chipotle's!)

[ad_1] This corn salsa recipe is simple to make with contemporary corn, peppers, cilantro, and lime. Zesty, candy, and spicy, it is scrumptious on tacos, burritos, and extra!

This corn salsa recipe is stuffed with contemporary summer season taste! Candy, juicy corn kernels play off crisp bell peppers and pink onion, spicy jalapeños, cilantro, and zesty lime. I like to serve it as a summer season appetizer with tortilla chips, and it’s additionally nice on burrito bowls, taco salads, and extra. Assume Chipotle’s corn salsa, however higher.

Like lots of my favourite summer season recipes, this corn salsa is simple to make. Merely cube up the veggies, chop the corn kernels off the cob, and stir every little thing collectively.

For those who’re doing the maths, that signifies that I exploit uncooked corn on this salsa. I really like its crisp texture and super-sweet taste right here, however in the event you desire to make use of cooked corn, be happy. Boiled corn and grilled corn would each work nice.

Corn Salsa Elements Right here’s what you’ll have to make this contemporary corn salsa recipe:

Contemporary corn on the cob – You’ll want about 3 ears of corn to make this recipe. For those who can’t discover in-season contemporary candy corn, use thawed frozen corn as a substitute. Purple onion and garlic – For sharp depth of taste. Purple bell pepper – I really like its sensible pink coloration in opposition to the pale yellow corn. It additionally provides a pleasant crunch! Finely chopped cilantro – It provides contemporary taste and fairly flecks of inexperienced. Freshly squeezed lime juice – For shiny, zesty taste. Jalapeño – It offers the salsa a spicy kick. Use pickled jalapeños as a substitute of uncooked ones to make your salsa extra-tangy. Add a pinch of salt and pepper to tie all of it collectively!

Discover the whole recipe with measurements under.

Easy methods to Make Corn Salsa Begin by reducing the kernels off the corncobs.

To do that, lay the corn flat on a reducing board. Use a pointy knife to chop the kernels off one aspect of every cob. Rotate it 90 levels, then reduce the kernels off the following aspect. Repeat till the cob is naked. Then, prep the remaining veggies. Cube the peppers and onion, and chop the cilantro.

Lastly, mix the corn and different veggies in a bowl. Stir within the lime juice, salt, and pepper. Season to style, then chill till you’re able to serve!

Discover the whole recipe with measurements under.

What to Serve with Corn Salsa There are such a lot of scrumptious methods to serve this corn salsa! Listed below are a couple of of my favorites:

What’s your favourite option to eat corn salsa? Let me know within the feedback!

Recipe Variations I really like this recipe as written, however it’s versatile! Be at liberty to make it your personal. Listed below are a couple of enjoyable methods to alter it up:

Add one thing creamy, like diced avocado or crumbled Cotija cheese. Spice it up with floor cumin, chili powder, or smoked paprika. Add black beans for a heartier dip. Combine in chopped roma tomatoes or cherry tomatoes for a juicier twist. Let me know what variations you attempt!

Make-Forward and Storage Suggestions For those who’re making this corn salsa recipe for a celebration or gathering, be happy to prep it as much as 1 day forward. Retailer it in an hermetic container within the fridge till you’re able to serve. I believe the flavors truly enhance because the salsa sits!

If in case you have leftovers, you may retailer them in an hermetic container within the fridge for as much as 4 days (although if your own home is something like ours, I doubt they’ll final that lengthy).

Extra Favourite Salsa Recipes For those who love this recipe, attempt making one among these contemporary salsas subsequent:

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Complete Time: 5 minutes minutes

Serves 6

This corn salsa recipe is a contemporary, simple summer season appetizer! I prefer to make it with uncooked corn for crunch. You might additionally grill the corn so as to add smoky, charred taste. Each variations are scrumptious! 2 cups contemporary corn kernels , from about 3 ears of corn ¾ cup diced pink onion ½ cup chopped contemporary cilantro ¼ cup diced pink bell pepper ¼ cup contemporary lime juice 2 garlic cloves , minced 1 jalapeño pepper , stemmed and diced ½ teaspoon sea salt , plus extra to style Freshly floor black pepper Prepare dinner Mode Stop your display from going darkish